Patatas campesinas - (country potatoes)

Yield: 4 Servings

Measure Ingredient
1½ pounds New potatoes
6 tablespoons Extra-virgin olive oil
1 medium Red onion; finely chopped
1 \N Bay leaf
6 \N Garlic cloves; thinly sliced
1 teaspoon Cumin seeds; toasted
3 tablespoons Chopped walnuts
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste
¼ cup Roasted peppers in 1/4\" dice

Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove and allow to cool. Cut into quarters and set aside.

In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf, garlic, cumin and walnuts and cook until onions are soft and golden brown, about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and pepper and cook 4 to 5 minutes more, or until completely hot and just starting to fall apart. Add peppers, toss through and serve immediately.

This recipe yields 4 servings.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B03 broadcast 05-27-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

05-31-1998

Recipe by: Mario Batali

Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Aug 09, 1998, converted by MM_Buster v2.0l.

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