Patatas campesinas - (country potatoes)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | New potatoes |
| 6 | tablespoons | Extra-virgin olive oil |
| 1 | medium | Red onion; finely chopped |
| 1 | Bay leaf | |
| 6 | Garlic cloves; thinly sliced | |
| 1 | teaspoon | Cumin seeds; toasted |
| 3 | tablespoons | Chopped walnuts |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| ¼ | cup | Roasted peppers in 1/4\" dice |
Directions
Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove and allow to cool. Cut into quarters and set aside.
In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf, garlic, cumin and walnuts and cook until onions are soft and golden brown, about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and pepper and cook 4 to 5 minutes more, or until completely hot and just starting to fall apart. Add peppers, toss through and serve immediately.
This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B03 broadcast 05-27-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
05-31-1998
Recipe by: Mario Batali
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Aug 09, 1998, converted by MM_Buster v2.0l.