Pasta with turkey sausage & spicy tomato sa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rotini, Twists or Spirals uncooked |
| 8 | ounces | Turkey sausage (Italian-style), casings removed |
| 1 | large | Onion; chopped |
| 1 | medium | Green bell pepper; chopped |
| 2 | Garlic cloves; minced | |
| 28 | ounces | Canned tomatoes, chopped with liquid |
| 8 | ounces | Tomato sauce |
| 4 | ounces | Canned mushrooms; drained |
| 1½ | teaspoon | Dried basil |
| 1 | teaspoon | Dried thyme |
| ½ | teaspoon | Chili powder |
| ½ | cup | Part-skim mozzarella cheese (shredded) |
Directions
Prepare pasta according to package directions; drain.
In Dutch oven or large skillet, cook sausage, onion, green pepper, and garlic over medium heat until sausage is no longer pink. Drain. Stir in tomatoes, tomato sauce, mushrooms, basil, thyme, and chili powder.
Simmer uncovered 10 minutes. Pour sauce over pasta and top with cheese.
Each serving provides: 340 Calories; 47⅗ g Carbohydrate; 19 g Protein; 9 g Fat; 36⅒ mg Cholesterol; 409 mg Sodium. Calories from Fat: 23%
Copyright National Pasta Association () (Reprinted with permission)