Pasta wit fresh basil, tomato and parmesan

Yield: 8 servings

Measure Ingredient
12 ounces Radiatore
½ cup Olive oil
2 tablespoons Freshly squeezed lemon juice
1½ cup Chopped fresh basil
3 cups Chopped very ripe Italian
¾ cup Freshly grated parmesan
Freshly ground black pepper
Fresh basil leaves (garnish)

Cook pasta in 4 qts boiling water until very al dente. Drain and toos with olive oil and lemon juice. Cool to room temperature, occasionally stirring the pasta to coat throughly.

Add chopped basil, tomatoes, cheese and salt and pepper to taste.

Mix throughly but gently. Garnish with basil leaves.

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