Pasta with asparagus (2)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Asparagus -- fresh slice 1 |
| In | ||
| 1 | pounds | Spaghetti -- very thin |
| 8 | slices | Bacon -- cut 1 in. pieces |
| ½ | cup | Green onion -- sliced |
| ½ | teaspoon | Black pepper |
| ¼ | cup | Butter or margarine -- |
| Softened | ||
| ½ | cup | Milk |
| ½ | cup | Parmesan cheese -- grated or |
Directions
¾
Cooked asparagus in boiling salted water 3 min. Drain and set aside.
Cook spaghetti according to package directions. Drain and return to kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp.
Remove to a paper towed. In bacon drippings, saute onion until soft.
Add asparagus and pepper; heat through. Quicky toss together spaghetti, asparagus mixture, bacon, butter, milk and cheese. Serve immediately. Yield: 6 to 8 servings.
Recipe By : Country Woman