Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Asparagus -- fresh slice 1 |
\N \N | In |
1 pounds | Spaghetti -- very thin |
8 slices | Bacon -- cut 1 in. pieces |
½ cup | Green onion -- sliced |
½ teaspoon | Black pepper |
¼ cup | Butter or margarine -- |
\N \N | Softened |
½ cup | Milk |
½ cup | Parmesan cheese -- grated or |
¾
Cooked asparagus in boiling salted water 3 min. Drain and set aside.
Cook spaghetti according to package directions. Drain and return to kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp.
Remove to a paper towed. In bacon drippings, saute onion until soft.
Add asparagus and pepper; heat through. Quicky toss together spaghetti, asparagus mixture, bacon, butter, milk and cheese. Serve immediately. Yield: 6 to 8 servings.
Recipe By : Country Woman