Pasta e fagiole #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Kidney beans; drained and rinsed |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; chopped | |
| 2 | larges | Carrots; cut into pieces |
| 1 | can | (15-oz) crushed tomatoes |
| 1 | teaspoon | Better N Bullion |
| 8 | cups | Water |
| 1 | pounds | Penne |
Directions
Date: Sat, 10 Feb 1996 19:27:26 -0500 From: Mattisse2@...
Saute garlic and onion in some water. Put tomatoes, water, Better n Bullion, carrots in large pot, cook 10 minutes. Add beans. Puree 1 cup of mixture. Cook penne separately until done. Combine all and simmer 5 minutes.
FATFREE DIGEST V96 #40
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .