Pasta e fagiole soup for crockpot
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive oil | ||
| 1 | large | Onion; chopped |
| 1 | can | White kidney beans; drained |
| 5 | Garlic cloves; chopped | |
| 2 | cans | Chicken broth |
| 1 | cup | Elbow Macaroni; cooked |
| 1 | large | Can tomatoes |
| Grated cheese; to taste | ||
| Chopped parsley; to taste | ||
| Salt and pepper; to taste | ||
Directions
Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh garden tamatoes are available,, remove skins of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia! (From Tom McMaugh - DJJC91D)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini