Pascale's manale original pan roast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bunches shallots; chopped fine | |
| 1 | Bunch parsley; finely chopped | |
| ½ | White onion; finely chopped | |
| 1 | pint | Milk |
| 1 | pint | Oyster water |
| 1 | pounds | Margarine |
| 1 | cup | Flour |
| 4 | smalls | Dozen oysters |
| 1 | pounds | Crabmeat |
| 1 | ounce | Worcestershire sauce |
| 1 | teaspoon | Tabasco |
| 1 | teaspoon | Salt |
| 1 | cup | Bread crumbs |
Directions
Put milk and oyster water in a ½ gallon pot; let boil. Melt margarine; combine with flour and cook for 5 minutes. Add milk- oyster water mixture; stir and pour over shallots and parsley with onions. Boil oysters until edges curl. Mix with crabmeat and combine with sauce; cook 27 minutes. Add Worcestershire, Tabasco and salt. In eight casseroles put six oysters each.
Cover with combination sauce, sprinkle with bread crumbs; dampen with margarine and bake under flame until golden brown. Will serve 8.
PASCALE'S MANALE RESTAURANT
1838 NAPOLEON AVENUE
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .