Diabetic mock-turtles
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | eaches | Pecan halves |
| ½ | cup | Cold water |
| 1 | pack | Unflavored gelatin |
| ½ | cup | Skim milk |
| 1 | tablespoon | Granulated sugar replacement |
| ½ | teaspoon | Maple flavoring |
| 1 | ounce | Diabetic chocolate coating |
Directions
place 1 pecan half in paper cupcake holder,inside muffin tin.Dissolve gelatin in water for 5 minutes.Cook and stir over medium heat till it comes to a full boil.Boil 2 minutes.Remove from heat,stir in all but the chocolate.blend well.set aside until thick,syrup consistency.spoon 2 tsp.over each pecan half.chill till firm.melt chocolate in double-boiler and divide evenly in each cup.store in refrigerator. yield:18 turtles exchange:1 turtle = ⅕ bread calories:1 turtle = 16 calories Submitted By JJ JUDKINS On 12-07-95