Diabetic mock-turtles

Yield: 18 servings

Measure Ingredient
18 eaches Pecan halves
½ cup Cold water
1 pack Unflavored gelatin
½ cup Skim milk
1 tablespoon Granulated sugar replacement
½ teaspoon Maple flavoring
1 ounce Diabetic chocolate coating

place 1 pecan half in paper cupcake holder,inside muffin tin.Dissolve gelatin in water for 5 minutes.Cook and stir over medium heat till it comes to a full boil.Boil 2 minutes.Remove from heat,stir in all but the chocolate.blend well.set aside until thick,syrup consistency.spoon 2 tsp.over each pecan half.chill till firm.melt chocolate in double-boiler and divide evenly in each cup.store in refrigerator. yield:18 turtles exchange:1 turtle = ⅕ bread calories:1 turtle = 16 calories Submitted By JJ JUDKINS On 12-07-95

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