Parker's lighthouse key lime cheese pie

Yield: 8 Servings

Measure Ingredient
1 can (14 oz) sweetened condensed milk
1 pack (8 oz) cream cheese; softened
¾ cup Plus 2 tb key lime juice
½ teaspoon Vanilla
1 9-inch deep-dish graham cracker pie shell, baked
1 pint Heavy cream
¼ cup Sugar
Lime slices garnish

Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. ( Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm. Whip the cream with the sugar until soft peaks form. Spread on pie.

Garnish the pie with lime slices. ( I couldn't found Key lime juice so i used regular lime juice.)

Recipe by: Watertown Daily News Paper Posted to MC-Recipe Digest V1 #676 by "sandy@..." <sandy@...> on Jul 17, 1997

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