Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Boneless pork shoulder; cut in 1\" cubes |
3 cups | Chopped fresh tomatoes |
1 cup | Sliced carrots |
1 cup | Sliced celery |
½ cup | Chopped onion |
1 tablespoon | Paprika |
1½ teaspoon | Salt |
¼ teaspoon | Ground black pepper |
1 pounds | Fresh mushrooms; cleaned and sliced |
1 cup | Dairy sour cream |
1 tablespoon | Flour |
\N 3 | quart casserole. Mix well. |
Place meat, tomatoes, carrots, celery, onion, paprika, salt and pepper in a Cover. Microwave at high (100%) 10 minutes. Stir. Microwave at medium high (70%) 35 minutes, stirring two or three times during cooking. Add mushrooms. Combine sour cream and flour and stir into stew. Cover.
Microwave at medium high (70%) until stew is thickened, 8 to 10 minutes, stirring twice during cooking. Let stand 5 minutes. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary" <diane@...> on Nov 7, 1997