Paradise pork and mushroom stew

Yield: 6 Servings

Measure Ingredient
2 pounds Boneless pork shoulder; cut in 1\" cubes
3 cups Chopped fresh tomatoes
1 cup Sliced carrots
1 cup Sliced celery
½ cup Chopped onion
1 tablespoon Paprika
1½ teaspoon Salt
¼ teaspoon Ground black pepper
1 pounds Fresh mushrooms; cleaned and sliced
1 cup Dairy sour cream
1 tablespoon Flour
\N 3 quart casserole. Mix well.

Place meat, tomatoes, carrots, celery, onion, paprika, salt and pepper in a Cover. Microwave at high (100%) 10 minutes. Stir. Microwave at medium high (70%) 35 minutes, stirring two or three times during cooking. Add mushrooms. Combine sour cream and flour and stir into stew. Cover.

Microwave at medium high (70%) until stew is thickened, 8 to 10 minutes, stirring twice during cooking. Let stand 5 minutes. Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary" <diane@...> on Nov 7, 1997

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