Paradise pork and mushroom stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork shoulder; cut in 1\" cubes |
| 3 | cups | Chopped fresh tomatoes |
| 1 | cup | Sliced carrots |
| 1 | cup | Sliced celery |
| ½ | cup | Chopped onion |
| 1 | tablespoon | Paprika |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Ground black pepper |
| 1 | pounds | Fresh mushrooms; cleaned and sliced |
| 1 | cup | Dairy sour cream |
| 1 | tablespoon | Flour |
| 3 | quart casserole. Mix well. | |
Directions
Place meat, tomatoes, carrots, celery, onion, paprika, salt and pepper in a Cover. Microwave at high (100%) 10 minutes. Stir. Microwave at medium high (70%) 35 minutes, stirring two or three times during cooking. Add mushrooms. Combine sour cream and flour and stir into stew. Cover.
Microwave at medium high (70%) until stew is thickened, 8 to 10 minutes, stirring twice during cooking. Let stand 5 minutes. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary" <diane@...> on Nov 7, 1997