Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | Text only |
spice rack
black peppercorns black mustard seeds cardamom-ground and pods chiles cinnamon whole cloves coriander seeds cumin seeds curry neem leaves garam masala whole nutmeg palm sugar tumeric red pepper flakes cupboard
basmati rice chick pea flour dal (mung, urid, garbanzo, lentil, black bean, chick pea, split pea) tamarind chutneys refrigerator
cilantro mint gingerroot garlic scallions onions serrano chiles jalapeno chiles eggplant spinach tomatoes potatoes ghee or clarified butter yogurt