Panforte
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Whole unblanched almonds |
| 6 | ounces | Whole \" \" hazelnuts |
| 2 | tablespoons | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground cloves |
| 1 | cup | Plus |
| 2 | tablespoons | Flour |
| 1½ | teaspoon | Unsweetened cocoa |
| Powder | ||
| 1 | cup | Sugar |
| ⅔ | cup | Honey |
| 1¼ | pounds | Dried fruits, |
| (apricots, figs, | ||
| Raisins, cranberries, | ||
Directions
cherries, prunes and pineapple) confectioners' sugar
Preheat oven to 350 degrees; Keeping them separate on a cookie sheet, toast the almonds and hazelnuts for 10 minutes, until lightly browned. Remove from oven and reduce temperature to 300 degrees.
Place the hazelnuts in a dry towel and rub to remove