Panetonne
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Water |
| 1 | medium | Egg |
| 2 | Egg yolks | |
| 2 | tablespoons | Butter (or canola oil) |
| 2 | tablespoons | Grated orange or lemon zest |
| ¼ | cup | Chopped candied citron |
| 1⅞ | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Active dry yeast |
| ½ | cup | Raisins |
Directions
Bake on the quick cycle (insta-bread) and add raisins at beep (for additional ingredients).
>From The complete Bread Machine Bakery Book by R Langer Posted to EAT-L Digest 26 Mar 97 by Gary M German <garygerman@...> on Mar 26, 1997