Panetonne

1 Servings

Ingredients

QuantityIngredient
cupWater
1mediumEgg
2Egg yolks
2tablespoonsButter (or canola oil)
2tablespoonsGrated orange or lemon zest
¼cupChopped candied citron
1⅞cupAll-purpose flour
½teaspoonSalt
teaspoonActive dry yeast
½cupRaisins

Directions

Bake on the quick cycle (insta-bread) and add raisins at beep (for additional ingredients).

>From The complete Bread Machine Bakery Book by R Langer Posted to EAT-L Digest 26 Mar 97 by Gary M German <garygerman@...> on Mar 26, 1997