Panetonne
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Water |
1 | medium | Egg |
2 | Egg yolks | |
2 | tablespoons | Butter (or canola oil) |
2 | tablespoons | Grated orange or lemon zest |
¼ | cup | Chopped candied citron |
1⅞ | cup | All-purpose flour |
½ | teaspoon | Salt |
1½ | teaspoon | Active dry yeast |
½ | cup | Raisins |
Directions
Bake on the quick cycle (insta-bread) and add raisins at beep (for additional ingredients).
>From The complete Bread Machine Bakery Book by R Langer Posted to EAT-L Digest 26 Mar 97 by Gary M German <garygerman@...> on Mar 26, 1997