Pancakes by good enough to eat

4 Servings

Ingredients

QuantityIngredient
¼cupSweet butter
3cupsButtermilk
4largesEggs
¾cupAP flour ( + 1 tb )
¼cupWhole-wheat flour
¼cupWheat germ
¼cupRolled oats
1tablespoonCornmeal
teaspoonBaking powder
½teaspoonBaking soda
pinchSalt
Butter for skillet

Directions

Whisk together melted butter, buttermilk and eggs. Combine all the dry ingredients in a large mixing bowl. Make a well in the center. Pour in liquid mixture. Mix together well, but do not overbeat. Allow batter to relax for 15-20 minutes. Preheat lightly buttered over medium-high flame. Ladle ½ cup batter on skillet to form each pancake. Wait till pancakes bubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top. Makes 10-12 (large) pancakes.

~----- from Good Enough To Eat Restaurant, 483 Amsterdam Ave, NYC ~----- reported in NY Daily News, July 14, 1991