Gratin dauphinois
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Potatoes; up to 4 peeled and thinly sliced |
| 2 | cups | 18% cream; or milk |
| 2 | Eggs | |
| 2 | ounces | Emmenthal cheese; up to 3 oz grated |
Directions
The accompanying dish to Roast Herbed Lamb from Lisette Dionne, the mother-in-law of Jean Charest (A conservative leadership candidate who may be Canada's next prime minister).
Make two layers of potato slices in a greased casserole, sprinkling cheese, salt, pepper and freshly grated nutmeg on each layer. Whisk cream and eggs together and pour over potatoes. Bake in preheated 350F oven 1 hour or til potatoes are tender.
Source: The Toronto Sun posted by Anne MacLellan