Gratin dauphinoise

Yield: 6 Servings

Measure Ingredient
3 pounds Potatoes
1 \N Clove garlic; minced
1 tablespoon Butter
2 cups Heavy cream
2 cups Milk
½ cup Gruyere cheese; grated
\N \N Salt; pepper and nutmeg, to taste

Stir together cream, milk and seasonings. Butter a baking dish and rub garlic into it. Slice potatoes as thinly as possible.( food processor) Place potatoes in dish, alternating with the cheese. Pour milk mixture over potatoes. Sprinkle plenty of cheese on top. Bake in 325 F oven for 1 and ½ hour.

Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #769 by Leon & Miriam Posvolsky <miriamp@...> on Sep 01, 1997

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