Gratin dauphinoise
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Potatoes |
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Butter |
| 2 | cups | Heavy cream |
| 2 | cups | Milk |
| ½ | cup | Gruyere cheese; grated |
| Salt; pepper and nutmeg, to taste | ||
Directions
Stir together cream, milk and seasonings. Butter a baking dish and rub garlic into it. Slice potatoes as thinly as possible.( food processor) Place potatoes in dish, alternating with the cheese. Pour milk mixture over potatoes. Sprinkle plenty of cheese on top. Bake in 325 F oven for 1 and ½ hour.
Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #769 by Leon & Miriam Posvolsky <miriamp@...> on Sep 01, 1997