Pace oriental beef and broccoli stir-fry

Yield: 4 servings

Measure Ingredient
½ cup Pace Picante Sauce
2 tablespoons Light or regular soy sauce
1 tablespoon Water
1 tablespoon Cornstarch
¾ pounds Boneless beef top sirloin
Steak, cut into 1/4x2" strip
2 eaches Garlic cloves, minced
1 tablespoon Finely shredded fresh ginger
1 tablespoon Oriental sesame oil
1½ cup Quartered mushrooms
1½ cup 1" broccoli florets
1 each Red bell pepper, cut into
1 inch pieces
4 eaches Green onionswith tops, cut
Into 1" pieces
Hot cooked rice (optional)

Combine Pace Picante Sauce, soy sauce, water and cornstarch; mix well and reserve. Toss beef with garlic and ginger. Heat 2 teaspoon of the peanut oil and, if desired, sesame oil, in 10 inch skillet over medium-high heat. Add beef and stir-fry 3 minutes or until no longer pink. Remove beef with slotted spoon; reserve. Add remaining 1 teaspoon oil to skillet. Add mushrooms, broccoli and red pepper; stir-fry 3 minutes or until vegetables are crisp-tender. Add picante sauce mixture, reserved beef and green onions; cook and stir 1 minute or until thickened. Serve over rice, if desired. Serve with additional picante sauce.

Source: "Light & Healthy Recipes"; a promotional booklet by Pace Foods.

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Submitted By WAYNE DUBOIS On 02-13-95

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