Ozor na szaro (beef tongue)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef tongue |
| Onion | ||
| 5 | xes | Peppercorns |
| 3 | quarts | Water |
| 2 | xes | Bay leaves |
| 3 | teaspoons | Sugar, granulated |
| 1 | tablespoon | Butter, unsalted |
| 2 | cups | Broth from boiling tongue |
| 1 | teaspoon | Vinegar |
| ½ | teaspoon | Lemon rind |
| ½ | cup | Almonds, blanched; chopped |
| 3 | teaspoons | Water |
| 1 | tablespoon | Flour, all purpose |
| 2 | teaspoons | Lemon juice |
| ½ | cup | Raisins |
Directions
SAUCE
Boil tongue with other ingredients until tender, about 2 hours. Cool.
Remove outside skin and roots. Slice thin. Save broth. Make Sauce.
Sauce: Carmelize the sugar and water. Add butter,flour and broth and boil to the bubbling stage. Add remaining ingredients. Add sliced tongue and bring to a boil.
Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...
Revised and reformatted by Rick Weissgerber GEnie F&WRT.