Spiced beef tongue
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Beef tongue |
| 2 | quarts | Water |
| 6 | Whole cloves | |
| 6 | Whole black peppercorns | |
| 2 | teaspoons | Salt |
| 4 | eaches | Bay leaves |
| ¼ | cup | Vinegar |
Directions
Combine all ingredients in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain. Cool slightly; remove skin with sharp knife. Serve hot or cold. Slice thinkyl and serve plain, or with horseradish or mustard sauce. It makes delicious sandwiches when served cold.
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