Yield: 1 Servings
|1 \N||Deer tongue|
|4 \N||Peppers, whole|
|3 \N||Bay leaves|
|2 \N||Cloves, whole|
Use ingredients above for one deer tongue, and add equal increase for each added tongue to cook. Wash the tongue(s) well and cover with water in a pot. Add spices and salt and simmer covered until tender.
Remove from the water and peel off the outer covering, which is a modified 'skin' of sensory cells.
Serve hot or cold with any of the myriad deer sauces listed here. You may spice it up to suit yourself during cooking.
Recipe date: 01/15/87