Yield: 9 servings
Measure | Ingredient |
---|---|
1 \N | 3 lb large beef tongue |
1 \N | Onion, quartered |
1 \N | Carrot, sliced |
3 \N | Ribs of leafy celery |
6 \N | Sprigs of parsley |
2 \N | Bay leaves |
10 \N | Peppercorns, cracked |
1 \N | Dried chile, optional |
See about tongue. Simmer the tongue 3 hours with the seasonings.
Submitted By JIM WELLER On 03-31-95