Yield: 9 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 3 lb large beef tongue |
| 1 \N | Onion, quartered |
| 1 \N | Carrot, sliced |
| 3 \N | Ribs of leafy celery |
| 6 \N | Sprigs of parsley |
| 2 \N | Bay leaves |
| 10 \N | Peppercorns, cracked |
| 1 \N | Dried chile, optional |
See about tongue. Simmer the tongue 3 hours with the seasonings.
Submitted By JIM WELLER On 03-31-95