Antoine's oysters rockerfeller
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter |
| ½ | cup | Bread crumbs |
| 2 | cups | Fresh chopped spinach or- |
| 2 | packs | (10-oz) frozen spinach |
| ½ | cup | Parsley |
| ½ | cup | Diced celery |
| 2 | tablespoons | Diced onion |
| 1 | tablespoon | Pernod liqueur; or Anisette |
| ¼ | teaspoon | Salt |
| 3 | drops | Tabasco |
| 18 | larges | Oysters |
Directions
Melt butter; add crumbs and saute 1 minute, stirring constantly.
Combine with other ingredients, except oysters, in blender until smooth. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.
Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell, AR
From Glen Hosey's Recipe Collection Program, hosey@...