Antoine's oysters rockerfeller

Yield: 6 Servings

Measure Ingredient
6 tablespoons Butter
½ cup Bread crumbs
2 cups Fresh chopped spinach or-
2 packs (10-oz) frozen spinach
½ cup Parsley
½ cup Diced celery
2 tablespoons Diced onion
1 tablespoon Pernod liqueur; or Anisette
¼ teaspoon Salt
3 drops Tabasco
18 larges Oysters

Melt butter; add crumbs and saute 1 minute, stirring constantly.

Combine with other ingredients, except oysters, in blender until smooth. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.

Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell, AR

From Glen Hosey's Recipe Collection Program, hosey@...

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