Oysters rockefeller galatoire
48 Oysters
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Spinach |
| 2 | bunches | Scallion |
| 3 | Celery stalk | |
| 1 | Lettuce, green | |
| 1 | bunch | Parsley |
| ¾ | pounds | Butter; melted |
| 1 | Bread crumbs, handful, fine | |
| 3 | tablespoons | Worcestershire sauce |
| 1 | Anchovy sauce, spoon | |
| Cheese | ||
Directions
Chop all together very finely and mix melted butter and crumbs to thicken. Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese and bread crumbs, bake in a hot oven until brown.
Serve hot.