Oysters on the half shell with red wine vineg

Yield: 1 Servings

Measure Ingredient
6 Shallot -- peeled and
Sliced
¾ cup Red wine vinegar
36 Oyster -- fresh

In a blender puree shallots with the red wine vinegar until smooth.

Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately.

Recipe By : Too Hot TamalesSHOW #TH6122/tpogue@...

From: Mastercook Mac Date: Fri, 11 Oct 1996 21:48:00 ~465800

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