Easy oyster dressing

Yield: 8 Servings

Measure Ingredient
1 teaspoon Chicken-flavor instant bouillon
½ cup Boiling water
½ cup Celery; chopped
½ cup Margarine or butter
1 pack Herb-seasoned stuffing mix; (8 ounce)
1 can Oysters; undrained, (8 ounce)

Heat oven to 350F.

Dissolve bouillon in water; set aside.

In small skillet, cook celery in butter until tender.

In large bowl, combine all ingredients; mix well. Turn into buttered 1½-quart baking dish. Cover; bake 35 minutes or until hot.

Refrigerate leftovers.

Recipe by: America's Favorite Brand Name Holiday Recipes Posted to EAT-L Digest by madman <taccd@...> on Novey,, mber 21, 1997

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