Easy oyster dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Chicken-flavor instant bouillon |
| ½ | cup | Boiling water |
| ½ | cup | Celery; chopped |
| ½ | cup | Margarine or butter |
| 1 | pack | Herb-seasoned stuffing mix; (8 ounce) |
| 1 | can | Oysters; undrained, (8 ounce) |
Directions
Heat oven to 350F.
Dissolve bouillon in water; set aside.
In small skillet, cook celery in butter until tender.
In large bowl, combine all ingredients; mix well. Turn into buttered 1½-quart baking dish. Cover; bake 35 minutes or until hot.
Refrigerate leftovers.
Recipe by: America's Favorite Brand Name Holiday Recipes Posted to EAT-L Digest by madman <taccd@...> on Novey,, mber 21, 1997