Yield: 8 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Chicken-flavor instant bouillon |
½ cup | Boiling water |
½ cup | Celery; chopped |
½ cup | Margarine or butter |
1 pack | Herb-seasoned stuffing mix; (8 ounce) |
1 can | Oysters; undrained, (8 ounce) |
Heat oven to 350F.
Dissolve bouillon in water; set aside.
In small skillet, cook celery in butter until tender.
In large bowl, combine all ingredients; mix well. Turn into buttered 1½-quart baking dish. Cover; bake 35 minutes or until hot.
Refrigerate leftovers.
Recipe by: America's Favorite Brand Name Holiday Recipes Posted to EAT-L Digest by madman <taccd@...> on Novey,, mber 21, 1997