Stir-fried beef and oyster sauce #2

Yield: 4 Servings

Measure Ingredient
½ pounds Beef
1 teaspoon Cornstarch
1 teaspoon Soy sauce
¼ teaspoon Salt
1 pinch Sugar
1 tablespoon Cornstarch
2 tablespoons Water
½ cup Scallion stalks
2 tablespoons Oil
2 tablespoons Oyster sauce
¼ cup Stock

1. Slice beef thin against the grain. Combine cornstarch, soy sauce, salt and sugar. Add to beef and toss to coat.

2. Blend remaining cornstarch and cold water to a paste. Cut scallions in 1-inch sections.

3. Heat oil. Add scallions and stir-fry until translucent. Add beef and stir-fry until it loses its redness.

4. Add oyster sauce and stir-fry 1 to 2 minutes more.

5. Stir in stock and heat quickly. Cook, covered, 1 to 2 minutes over medium heat.

6. Stir in cornstarch paste to thicken. Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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