Beef with broccoli in oyster sauce

4 servings

Ingredients

QuantityIngredient
1poundsBroccoli; fresh, bite size
¾poundsFlank steak; sliced thin
¼cupDried Cloud Ears; soaked
½cupWater chestnuts; sliced or bamboo shoots
1tablespoonThin soy
1teaspoonRice wine
1teaspoonSugar
1tablespoonCornstarch; dissolved in cold water
1tablespoonThin soy
1cupOnions; sliced, optional
1teaspoonGinger root; minced
1teaspoonGarlic; minced
1tablespoonRice wine
¾cupStock
2teaspoonsCornstarch
2teaspoonsOil
3tablespoonsOyster sauce
1teaspoonSugar
1teaspoonSesame oil

Directions

MARINATE MEAT 20 MINUTES

SEASONINGS

Marinate meat. Set wok over high heat until hot. Add 2 tablespoons oil. Add beef. Stir fry for 2 minutes or until it shows no pink.

Remove and set aside. Heat wok. Add 2 tablespoons oil. Add ginger, garlic and the vegetables. Stir fry for 1 minute. Sprinkle rice wine.

Pour in stock. Cover and cook for 3-4 minutes. Add beef and all the remaining seasoning mixture. Mix well until thickened. NOTE: For more sauce; double the stock and oyster sauce.

From: Kountry Cook #1 @1912232 Date: 03-05-94