Oyster bay bake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | Ritz crackrs, crumbled | |
| 17 | ounces | Cream style corn |
| 16 | ounces | Oysters, drained |
| 1 | can | Mushroom soup |
| ¼ | cup | Milk |
| 1 | cup | Mild Cheddar cheese cubes |
| 1/2 inch size | ||
Directions
Put crumbled crackers in a greased 8 inch square pan. Spread corn over crackers, arrange oysters over corn. Combine soup, milk and cheese. Spoon over oysters. Sprinkle topping over all and bake at 450 degrees for 10 minutes then 350 degrees for 30 minutes.
Topping ½ c butter 1 c flour 18 Ritz crackers 1 dash pepper Cut the butter into the flour. Crumble the crackers and stir in.
Add the pepper. Randy Rigg
Submitted By RANDY RIGG On 05-31-95