Overnight cinnamon coffeecake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | -Dorothy Cross TMPJ72B |
| 1 | pack | Frozen dinner rolls |
| 1 | pack | (3-1/2 oz) instant butterscotch pudding |
| 1 | cup | Brown sugar; firmly packed |
| 2 | tablespoons | Cinnamon |
| ½ | cup | Butter; (1 stick), melted |
| ½ | cup | Pecans |
Directions
Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecan.
Cover the pan with foil topped with clean towel and allow to sit overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10.
Source: Country Inn and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C