Oven chicken kiev *** (tvmk70b)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine ; butter; softene |
| 1 | tablespoon | Chives; snipped or parsley |
| ⅛ | teaspoon | Garlic powder |
| 6 | Sm chicken breast; halves (a | |
| 3 | cups | Cornflakes; crushed (about |
| 2 | Parsley; snipped | |
| ½ | teaspoon | Paprika |
| ¼ | cup | Buttermilk; milk |
Directions
Mix margarine, chives and garlic powder; shape into rectangle, 3x2 inches. Cover and freeze until firm, about 30 minutes. Remove bones and skin from chicken breast halves. Flatten each chicken breast half to ¼-inch thickness between plastic wrap or wax paper. Cut margarine mixture crosswise into 6 pieces. Place 1 piece on center of each chicken breast half. Fold long sides over margarine; fold ends up and secure with wooden pick.Mix cornflakes, parsley and paprika.
Dip chicken into buttermilk; coat evenly with cornflake mixture.
Place chicken, seam sides down, in greased square pan, 9x9x2 inches.
Bake uncovered in 450 degree oven until chicken is done, about 35 minutes; remove wooden picks. I hope they enjoy this one. * Shirl * FROM: SHIRLEY STANYER (TVMK70B)