Chicken kiev (nfwf89a)

Yield: 6 servings

Measure Ingredient
3 \N Chicken breasts; skinned --
\N \N Salt to taste
¼ teaspoon Pepper
2 tablespoons Green onion -- finely cut
\N \N Fre
6 tablespoons Unsalted butter -- cut into
½ cup Flour
2 \N Egg -- lightly beaten
1½ cup Bread -- crunbsfresh
\N \N Vegetable oil -- for frying

Flatten the chicken breasts to a thickness of about ¼ " by placing them between pieces of wax paper and pounding them lightly with a rolling pin or flat sided kitchen mallet. Lay out the breasts boned side up (the unsmooth side). Salt to taste and sprin Recipe By :

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