Chicken kiev (nfwf89a)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chicken breasts; skinned -- | |
| Salt to taste | ||
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Green onion -- finely cut |
| Fre | ||
| 6 | tablespoons | Unsalted butter -- cut into |
| ½ | cup | Flour |
| 2 | Egg -- lightly beaten | |
| 1½ | cup | Bread -- crunbsfresh |
| Vegetable oil -- for frying | ||
Directions
Flatten the chicken breasts to a thickness of about ¼ " by placing them between pieces of wax paper and pounding them lightly with a rolling pin or flat sided kitchen mallet. Lay out the breasts boned side up (the unsmooth side). Salt to taste and sprin Recipe By :