Chicken kiev #2 (mndg76a) 1i27
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts -- cut in | |
| 3 | Eggs -- beaten | |
Directions
1½ Butter -- cut in half
: lengthwi
: halv
: Salt and pepper
2 TB Cold water
: Bread crumbs
Cut butter in 12 pieces; chill till very firm. Skin and bone chicken breasts. Pound each piece of chicken on wet board into a ¼" cutlet.
Sprinkle each lightly with salt and pepper. Put piece of butter into center of each cutlet; fold cutlet snugly over butter on both sides.
Roll meat around butter and fasten securely with toothpicks. Stir water into eggs; roll cutlets in crumbs, then in egg mixture. Roll in crumbs again. Place on waxed paper. Chill for 1 hour. Fry in deep fat for 3 to 5 minutes. Makes 6 servings.
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