Outpost natural foods creamy peanut butter fudge bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (9 ounces each) Simple Sweets Chocolate Chip cookies; crushed |
| 2½ | cup | (5 sticks) melted butter (divided) |
| 6 | cups | Grain-sweetened chocolate chips; (about 3 1/2 10-ounce bags) (divided) |
| 1 | cup | Skim milk; (divided) |
| 2½ | cup | Smooth unsweetened; (organic if possible) peanut butter |
| 1 | cup | Granulated fructose |
| 1 | tablespoon | Vanilla extract |
Directions
Notes: Outpost Natural Foods 100 E. Capital Drive, Milwaukee, WI. Journal Sentinel.
Combine cookie crumbs with 1½ cups melted butter in bowl. Press into 13-by-9-inch pan that has been coated with vegetable oil spray.
In another, microwave-safe bowl, melt 3 cups chocolate chips with ½ cup skim milk on high (100% power) in microwave oven. Pour mixture over crust in pan and freeze until firm or chill overnight.
Combine peanut butter, remaining 1 cup melted butter, fructose and vanilla in bowl. Spread over chocolate layer and chill at least 5 minutes. Melt remaining 3 cups chocolate chips with remaining ½ cup skim milk. Pour over peanut butter mixture and chill overnight. Cut into bars. Makes 36 bars.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998