Otis campbell's rummy tummy omelete

Yield: 1 Servings

Measure Ingredient
\N \N For a high spirited breakfast

Make a plain omelete, and place it on a silver plated dish. Pour ½ cup of rum over it, touch a light match to it, and serve immediately.

Make sure that the rum is of good quality, or it will not burn.

Serves 1. Submitted by: Alice and Jim Schwenke - Houston, Texas.

Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.

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