Otis campbell's rummy tummy omelete
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| For a high spirited breakfast | ||
Directions
Make a plain omelete, and place it on a silver plated dish. Pour ½ cup of rum over it, touch a light match to it, and serve immediately.
Make sure that the rum is of good quality, or it will not burn.
Serves 1. Submitted by: Alice and Jim Schwenke - Houston, Texas.
Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.