Egg n' mushroom omelet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Egg; beaten |
| ¼ | cup | Canned mushrooms; chopped |
| 1 | dash | Hot sauce; or to taste |
| 1 | teaspoon | Onion flakes; dried, crumbled |
| 1 | teaspoon | Parsley flakes |
| ¼ | teaspoon | Paprika; or to taste |
Directions
Date: Fri, 15 Mar 1996 00:29:31 EST From: MarySpero@... (MS MARY E SPERO) In a bowl combine egg, mushrooms, hot sauce, onion flakes and parsley. Pour into a preheated non-stick skillet. Bring mixture quickly together with spatula towards center before egg is completely set. Sprinkle top with paprika. Turn and cook top side. Serve hot. Source: I'm not sure if this is a WW recipe but it will fit the program.
MC-RECIPE@...
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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