Orzo and walnut alfredo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| ½ | cup | Chopped walnuts |
| 1½ | ounce | Parmesan cheese; (grated=1/3 cup) |
| ½ | pounds | Orzo |
| ½ | cup | Heavy cream |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | cup | Snipped chives or scallion tops |
Directions
Melt the butter in a small saucepan. Add the walnuts and cook until lightly browned, about 1 minute. Grate the cheese. Cook the orzo in boiling salted water until just done, about 5 minutes, and drain. Return the orzo to the pan and stir in the cream, cheese, salt and pepper. Add the walnuts and chives and serve at once.
Makes 4 servings
Posted to recipelu-digest Volume 01 Number 578 by molony <molony@...> on Jan 22, 1998