Orzo & spinach stuffing *

Yield: 6 cups

Measure Ingredient
½ cup Green onion; chopped
2 \N Cloves garlic; minced
1 tablespoon Olive oil
10 ounces Frozen chopped spinach; thaw drained
¼ teaspoon Sugar
1 can Chicken broth
1 cup Water
1¼ cup Orzo; uncooked
¾ teaspoon Grated lemon rind
½ teaspoon Marjoram
2 teaspoons Lemon juice
½ cup Raisins
¼ cup Pine nuts or almonds


Saute onion and garlic in oil in large skillet for 2 mintues. Add spinach and sugar; heat through, about 4 minutes. Boil broth and water in a large saucepan. Add orzo, lemon rind and marjoram. Simmer, uncovered, until tender, about 10 minutes. Stir in lemon juice, raisins, nuts and spinach mixture. Stuff bird according to directions on turkey. Can also be made in a lightly greased 9x13" pan. Bake covered, in preheated 375~ oven for 40 minutes. Uncover for last 10 minutes of baking for a crisper stuffing.

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