Oriental pea pods 'n' carrots ( mw )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Water |
| 1½ | teaspoon | Soy Sauce |
| ½ | teaspoon | Cornstarch |
| Dash Crushed Red Pepper | ||
| 1 | Small Carrot * | |
| 1 | teaspoon | Water |
| 1½ | ounce | Frozen Pea Pods |
| 1 | tablespoon | Broken Walnuts |
| 1 | teaspoon | Butter Or Margarine |
Directions
* Small carrot should be thinly sliced on a diagonal cut (bias).
In a custard cup stir together 2 T water, soy sauce, cornstarch and crushed red pepper. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till thickened and bubbly, stirring once.
Place the carrot in a 10-ounce casserole. Sprinkle with 1 t water.
Micro-cook, covered, on 100% power for 2 minutes. Drain. Toss together carrot, pea pods and walnuts; add butter or margarine.
Micro-cook, covered, on 100% power about 1 minute or till the vegetables are crisp-tender. Toss with the soy sauce mixture.