Orient hotel gingerbread

Yield: 12 Servings

Measure Ingredient
2½ cup All-purpose flour
1 cup Sugar
1 cup Molasses
1 cup Boiling water
½ cup Butter, softened
2 \N Eggs
2 teaspoons Cinnamom
2 teaspoons Ginger, ground
1 teaspoon Baking soda
\N \N Icing sugar

=Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir together flour, sugar, molasses, water, butter, eggs, cinnamom and ginger in a large bowl until smooth. Dissolve baking soda in a little hot water and stir into batter. Spoon into pan. Bake for 45 minutes, until a toothpick inserted into the center comes out clean. Let cook slightly in the pan, then dust with icing sugar and cut into squares.

Recipe by: Orient Hotel - P.E.I. Posted to MC-Recipe Digest V1 #541 by "M.Leiva" <mleiva@...> on Mar 25, 1997

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