Oreo cookie freeze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 28 | Oreo cookies | |
| ¼ | cup | Melted margarine |
| ½ | gallon | Coffee ice cream |
| 1 | cup | Sugar |
| 1 | small | Can evaporated milk |
| 1 | teaspoon | Vanilla |
| 4 | Squares semi-sweet chocolate | |
| 6 | tablespoons | Margarine |
| 1 | large | Cool Whip |
| 1 | cup | Chopped; toasted pecans |
Directions
Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze.
Soften ice cream and spread on top of the cookies. Refreeze. Bring to a boil the sugar, evaporated milk, vanilla, chocolate and margarine. Boil for 1 minute; then cool. Pour over ice cream and refreeze. Mix Cool Whip with nuts and spread over chocolate. Keep frozen until ready to serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.