Oregon hazelnut brittle (microwave)
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped Oregon hazelnuts (raw) |
| 1 | cup | Sugar |
| ½ | cup | Light corn syrup |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda |
Directions
In a microwave-safe glass bowl, combine nuts, sugar, corn syrup and salt, and microwave on FULL POWER for 7 to 8 minutes, stopping to stir 2 or 3 times to blend sugar and corn syrup. Add the margarine and continue cooking for 2 to 3 minutes. Add the vanilla and soda and blend together. Stir and pour onto buttered tray. Cool slightly and stretch for thinner brittle. Cool and break into pieces.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board