Orange-dijon chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange marmalade |
| 1 | cup | Dijon mustard |
| ¼ | Honey | |
| 1 | tablespoon | Curry powder |
| 1 | tablespoon | Fresh lemon juice |
| 1 | Chicken; cut into pieces (3 | |
| ; 1/2-4 lb.) | ||
| Salt & pepper; to taste | ||
Directions
First, combine the marmalade, dijon mustard, honey, curry powder and lemon juice in a small saucepan. Over low heat, bring the mixture to a boil, then simmer, stirring constantly, for 5 minutes. Cool the glaze completely before using.
Next, place the chicken pieces in a large zip lock bag or a large glass dish, and pour half the cooled glaze over the chicken. Coat the chicken well, then refrigerate for at least 2 hours before cooking. Reserve the remaining glaze.
To cook the chicken, barbecue or bake at 375ø , until chicken is cooked through. Be sure to baste with remaining glaze twice during cooking.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.