Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Orange juice |
1 \N | Lemon; cut into quarters |
2 \N | Bay leaves |
1 teaspoon | Fresh thyme |
1 teaspoon | Juniper berries; crushed |
2 tablespoons | Molasses |
½ teaspoon | Chilli peppers; crushed |
2 \N | Garlic cloves; peeled and crushed |
Combine all the marinade ingredients and squeeze the lemon quarters to release their juices.
Marinate the bird for several hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.