Orange and raisin bread pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | (about 6 slices) raisin bread, cut into 3/4-in cubes |
| 1 | each | Whole egg WITH 2 egg whites |
| 1½ | cup | (12 oz can) CARNATION Lite Evaporated Skimmed Milk |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Margarine, melted |
| 1 | tablespoon | Orange zest, grated |
| Water, hot | ||
| Powdered sugar (optional) | ||
| Orange zest (optional) | ||
Directions
Arrange the bread cubes in a single layer on a baking sheet; toast in a preheated 375 degree F. oven for 6 to 8 mintes until lightly browned. In a large bowl, beat the eggs. Add the evaporated skimmed milk, honey, margarine, and orange zest; beat until blended. Stir in the toasted bread cubes; let stand for 10 minutes. Spray a 1-quart casserole with non-stick cooking spray; pour in the bread mixture.
Set the casserole in a 9-inch square baking pan; fill the baking pan with 1-inch hot water. Bake in the preheated 375 degree F. oven for 45 to 55 minutes or until puffed and golden brown. Remove casserole from water; cool 5 to 10 minutes. Garnish with powdered sugar and/or orange zest, if desired. Serve warm. Recipe: Nestle Food Company Shared by: Dave Pileggi
Submitted By SHARON STEVENS On 03-11-95