Orange rice muffins *** (dmdg94a)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mashed banana |
| ½ | cup | Orange juice concentrate |
| 2 | tablespoons | Oil |
| 1¼ | cup | Rice flour |
| 1½ | teaspoon | Cornstarch-free baking powde |
Directions
In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2½ inch nonstick muffin cups ⅔ full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool. Variations: add ½ cup raisins, ½ cup sliced almonds, ½ cup chopped dates (no sugar), or ½ cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.
: Enjoy, Sondra FROM: SONDRA PETERSON (DMDG94A)