Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 3.5 oz. pack vanilla pudding |
| 1¾ cup | Orange juice |
| 1 cup | Vanilla low-fat yogurt |
| 2 tablespoons | Orange zest |
| ¼ cup | Crushed ginger-snap cookies |
| \N \N | Fresh berries for garnish |
Directions: In a medium sauce pan, combine the pudding mix and orange juice. Cook over medium heat, stirring constantly until the mixture comes to a full boil. Remove from heat and place in the refrigerator until completely chilled. In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt. Place a spoonful of the mixture into a parfait glass. Sprinkle 2 T. of crushed cookies on top and continue layering the pudding and cookies until the glass is full. Garnish with fresh berries and serve. Serves 4.
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