Crockpot vichyssoise

Yield: 6 servings

Measure Ingredient
5 Medium Potatoes; sliced
4 Leeks*; sliced
1 Large Chopped Onion
1½ teaspoon Salt
2 cups Chicken Stock
2 cups Milk
1 cup Heavy Cream
Chopped Chives**

Use White and Lightest green parts of Leeks. Fresh or Frozen Chives.

1. Combine all ingredients except last three in cooker. Cook on high 3 hours. 2. Puree mixture in blender or food mill and return to cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1 hour on high. 4. Chill. 5. Serve with chives. NOTE: If chilled soup is too thick for your taste, add additional milk or cream. NOTE: May be doubled for 6 quart cooker. Recipe from "The Unwatched Pot"

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