Crockpot vichyssoise
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Medium Potatoes; sliced | |
| 4 | Leeks*; sliced | |
| 1 | Large Chopped Onion | |
| 1½ | teaspoon | Salt |
| 2 | cups | Chicken Stock |
| 2 | cups | Milk |
| 1 | cup | Heavy Cream |
| Chopped Chives** | ||
Directions
Use White and Lightest green parts of Leeks. Fresh or Frozen Chives.
1. Combine all ingredients except last three in cooker. Cook on high 3 hours. 2. Puree mixture in blender or food mill and return to cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1 hour on high. 4. Chill. 5. Serve with chives. NOTE: If chilled soup is too thick for your taste, add additional milk or cream. NOTE: May be doubled for 6 quart cooker. Recipe from "The Unwatched Pot"