Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Hot water |
3 cups | Bread crumbs; toasted |
2 teaspoons | Grated orange rind |
⅔ cup | Diced orange pulp |
2 cups | Diced celery |
¼ cup | Melted butter |
1 \N | Egg; beaten |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
¼ teaspoon | Savory |
½ cup | Raisins |
Pour hot water over bread crumbs in large bowl; let stand for 10 minutes.
Add remaining ingredients; stir lightly to combine. Stuff duckling..
NOTE: If dry stuffing is desired, omit hot water.
YIELD: 6 servings
Mrs.Brenda Cummings, Seattle Wash. Food Fair Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997