Orange dressing for duckling

Yield: 1 Servings

Measure Ingredient
½ cup Hot water
3 cups Bread crumbs; toasted
2 teaspoons Grated orange rind
⅔ cup Diced orange pulp
2 cups Diced celery
¼ cup Melted butter
1 \N Egg; beaten
½ teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Savory
½ cup Raisins

Pour hot water over bread crumbs in large bowl; let stand for 10 minutes.

Add remaining ingredients; stir lightly to combine. Stuff duckling..

NOTE: If dry stuffing is desired, omit hot water.

YIELD: 6 servings

Mrs.Brenda Cummings, Seattle Wash. Food Fair Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997

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