Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Hot water |
| 3 cups | Bread crumbs; toasted |
| 2 teaspoons | Grated orange rind |
| ⅔ cup | Diced orange pulp |
| 2 cups | Diced celery |
| ¼ cup | Melted butter |
| 1 \N | Egg; beaten |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ¼ teaspoon | Savory |
| ½ cup | Raisins |
Pour hot water over bread crumbs in large bowl; let stand for 10 minutes.
Add remaining ingredients; stir lightly to combine. Stuff duckling..
NOTE: If dry stuffing is desired, omit hot water.
YIELD: 6 servings
Mrs.Brenda Cummings, Seattle Wash. Food Fair Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997