Glazed roast duckling

Yield: 4 Servings

Measure Ingredient
1 \N Ready to cook duckling
½ \N Recipe bread stuffing
½ cup Sugar
\N \N Few grains salt
1 teaspoon Cornstarch
16 ounces Can frozen orange juice concentrate; thawed

Set oven for slow 325 degrees. Stuff duckling. Place breast side up on rack in shallow open pan. Roast.

Meanwhile, combine sugar, salt and cornstarch. Add thawed orange juice concentrate (do not dilute). Stir over moderate heat until slightly thickened. An hour before the duckling is done, brush entire surface with orange juice glaze. Repeat every 15 minutes until duckling is done.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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