Yield: 8 Servings
|3 cups||Unbleached flour|
|1 teaspoon||Baking powder|
|1 cup||Dried currants|
|1 tablespoon||Grated orange peel|
|1 cup||Non-fat plain yogurt|
From: pvallen1@... (PVAllen1)
Date: Tue, 25 Apr 1995 20:31:35 +0000 Preheat oven to 400F. In a large bowl combine flour, sugar, baking powder and salt. Mix well. Cut butter into flour mixture. Stir in currants and orange peel. In a small bowl, whisk together egg and yogurt. Add to flour mixture, stirring quickly with a fork until dough leaves side of bowl.
Drop rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake for 12 to 15 minutes or until golden. Remove to a wire rack.
Immediately brush or drizzle honey on tops of scones.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .