Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Unbleached flour |
| 1 cup | Sugar |
| 1 tablespoon | Plus |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Salt |
| ½ cup | Butter |
| 1 cup | Dried currants |
| 1 tablespoon | Grated orange peel |
| 1 large | Egg |
| 1 cup | Non-fat plain yogurt |
| \N \N | Honey |
From: pvallen1@... (PVAllen1)
Date: Tue, 25 Apr 1995 20:31:35 +0000 Preheat oven to 400F. In a large bowl combine flour, sugar, baking powder and salt. Mix well. Cut butter into flour mixture. Stir in currants and orange peel. In a small bowl, whisk together egg and yogurt. Add to flour mixture, stirring quickly with a fork until dough leaves side of bowl.
Drop rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake for 12 to 15 minutes or until golden. Remove to a wire rack.
Immediately brush or drizzle honey on tops of scones.
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